Description
Spaghetti squash cooked in an Instant Pot transforms a simple vegetable into a delightful culinary experience. With its tender, golden strands that mimic pasta, this dish pairs perfectly with your favorite sauces, making it a versatile option for family dinners or entertaining guests. Quick to prepare and bursting with flavor, this spaghetti squash recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 medium spaghetti squash (about 3 pounds)
- 1 cup water
- 1 tablespoon olive oil
- 1 cup marinara sauce (or sauce of choice)
- Salt and pepper to taste
Instructions
- Add 1 cup of water to the Instant Pot.
- Carefully slice the spaghetti squash in half lengthwise and remove the seeds.
- Place both halves cut-side down on the steaming rack inside the Instant Pot.
- Close and seal the lid, then cook on high pressure for 7 minutes.
- After cooking, perform a quick release of pressure. Fluff the strands with a fork and serve topped with sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 75
- Sugar: 4g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg