Description
Elevate your burger game with this perfect smashburger recipe, where juicy beef patties meet a tantalizing crispy crust. The magic lies in the smashing technique that locks in rich flavors while allowing for a delightful caramelization. Layered with melted cheese and your favorite fresh toppings, these smashburgers are both easy to prepare and customizable to suit any palate. Whether it’s a casual weeknight dinner or a lively weekend barbecue, this dish promises to impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 soft burger buns
- 4 slices cheddar cheese
- Lettuce, tomatoes, onions, pickles for toppings
- Salt and pepper for seasoning
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into four equal portions, gently shaping them into balls.
- Place each ball on the hot surface and smash down firmly with a spatula to form thin patties.
- Season with salt and pepper and cook for 2-3 minutes until a crust forms.
- Flip the patties, add cheese slices on top, and cook for another minute until melted.
- Toast the burger buns on the skillet until golden brown.
- Assemble your smashburger by placing the patty on the bun and adding desired toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg