Description
Indulge in the comforting flavors and aroma of a perfectly roasted chicken, a dish that transforms any meal into a delightful experience. This recipe features a 4-5 pound whole chicken seasoned with a harmonious blend of fresh herbs, garlic, and lemon, resulting in crispy skin and tender, juicy meat. Ideal for family gatherings or cozy weeknight dinners, this roasted chicken pairs beautifully with sides like creamy mashed potatoes or sautéed green beans. Plus, enjoy the versatility of leftovers for sandwiches, salads, or soups throughout the week!
Ingredients
Scale
- 4–5 pound whole chicken
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and black pepper to taste
- Vegetables for roasting (carrots, potatoes, onions)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels to ensure crispy skin.
- In a bowl, mix olive oil, garlic, lemon juice and zest, rosemary, and thyme.
- Rub this mixture all over the chicken and season generously with salt and pepper.
- Place vegetables in a roasting pan; position the chicken on top.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for at least 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the roasted chicken (approximately 250g)
- Calories: 380
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 115mg