Description
Mashed potatoes and gravy is a timeless comfort food that elevates any meal with its creamy texture and rich flavor. Imagine fluffy russet potatoes whipped to perfection, drenched in savory homemade gravy—this dish brings warmth to family gatherings and cozy weeknight dinners alike. Simple enough for everyday meals yet impressive enough for special occasions, this recipe captures the essence of home-cooked goodness. Join me in creating this delightful side dish that promises to please your taste buds and leave everyone craving more.
Ingredients
Scale
- 2 pounds russet potatoes
- ½ cup unsalted butter
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 2 cups beef or chicken broth
- ¼ cup all-purpose flour
- 1 tablespoon soy sauce
Instructions
- Peel and chop the russet potatoes into equal chunks. Place them in a pot of cold salted water and bring to a boil over medium-high heat.
- Cook for 15-20 minutes until fork-tender, then drain.
- Return the drained potatoes to the pot, adding butter, cream, salt, and pepper. Mash until smooth.
- In another saucepan, melt butter and whisk in flour until golden brown. Gradually stir in broth until thickened; add soy sauce, salt, and pepper.
- Serve mashed potatoes topped with hot gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and whisking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg