Description
Wake up to the enticing aroma of homemade English muffins! With their golden-brown crust and soft, pillowy interior, these muffins are perfect for brunch or a cozy breakfast. Easy to make from scratch, they serve as a versatile canvas for your favorite toppings—be it creamy avocado, rich butter, or poached eggs. Gather your friends and family for an unforgettable morning feast!
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 2 tsp instant yeast
- 1 cup whole milk (warm)
- 2 tbsp sugar
- 1 tsp kosher salt
- 1 tsp baking soda
- 4 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, yeast, sugar, baking soda, and salt.
- In another bowl, mix warm milk with melted butter.
- Gradually pour the milk mixture into the dry ingredients while stirring until a sticky dough forms.
- Knead gently on a floured surface for about 5 minutes until smooth but slightly tacky.
- Pat dough into a thick rectangle and cut out circles using a round cutter. Place on a floured baking sheet.
- Cover and let rise in a warm place for about 30 minutes until puffy.
- Preheat skillet over medium heat; cook muffins for 7-10 minutes on each side until golden brown.
- Cool slightly before splitting open and topping as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking on skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg