Description
Crispy roasted potatoes are the ultimate side dish that transforms any meal into a feast. With their golden, crunchy exterior and fluffy inside, these potatoes are seasoned to perfection and will have everyone clamoring for seconds. Simple to prepare and customizable, they pair beautifully with a variety of dishes, making them an ideal addition to family gatherings or weeknight dinners.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into even 1-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, garlic powder, salt, pepper, and herbs until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot and enjoy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg