Description
BBQ ribs are the ultimate summertime delight, combining smoky, sweet, and savory flavors that will impress your guests at any gathering. Picture sinking your teeth into tender meat that effortlessly falls off the bone, generously coated in a rich barbecue sauce. This easy-to-follow recipe is designed for both novice and experienced cooks alike, making it perfect for backyard barbecues or cozy family dinners. With minimal prep time and straightforward instructions, you’ll soon be serving mouthwatering BBQ ribs that everyone will rave about.
Ingredients
Scale
- 2 lbs Pork Ribs (baby back or spare)
- 1 cup Barbecue Sauce (store-bought or homemade)
- 1 tsp Salt
- 1 tsp Pepper
- 3 tbsp Brown Sugar
- 1 tbsp Paprika
- 1 tsp Garlic Powder
Instructions
- Preheat your grill to medium heat (300°F).
- Remove the membrane from the back of the ribs and pat dry with paper towels.
- In a bowl, mix brown sugar, paprika, garlic powder, salt, and pepper; rub this mixture generously on both sides of the ribs.
- Grill the ribs bone-side down for about two hours with the lid closed.
- During the last 30 minutes, brush on barbecue sauce every ten minutes for maximum flavor.
- Let the ribs rest briefly before slicing into individual portions and serving with more sauce.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (85g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg