Description
One Pot Gnocchi Chicken Pot Pie is a creamy, comforting dish that brings family together for cozy dinners. Enjoy tender chicken and fluffy gnocchi enveloped in a rich sauce—all in just one pot!
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Gnocchi (store-bought or homemade)
- Low-sodium chicken broth
- Heavy cream
- Frozen mixed vegetables
- Fresh herbs (thyme, parsley)
- Olive oil
- Salt and pepper
Instructions
- Gather ingredients: Chop chicken into bite-sized pieces and mince garlic.
- In a large pot over medium heat, add olive oil. Sauté chicken pieces seasoned with salt and pepper until golden brown, about 5 minutes.
- Stir in minced garlic and frozen mixed vegetables; cook for an additional 2 minutes.
- Add gnocchi, then pour in chicken broth and heavy cream. Stir well and simmer gently for about 10 minutes until thickened.
- Just before serving, mix in fresh thyme and parsley; let sit for 5 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg