Description
No-Bake Mini Banana Cream Pies are a delightful, creamy dessert that combines ripe bananas, fluffy whipped cream, and a crunchy graham cracker crust. Perfect for any occasion!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 1 cup whipped topping
- Fresh mint leaves (optional)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter. Press firmly into mini tart pans or muffin tins.
- Whisk instant vanilla pudding mix and milk until thickened.
- Layer sliced bananas over the crusts, followed by spooning the pudding mixture on top.
- Cover and chill in the refrigerator for at least 2 hours until set.
- Add whipped topping just before serving, garnishing with fresh mint if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg