Description
Garlic Butter Steak is a culinary delight featuring tender ribeye steak bathed in rich garlic-infused butter. This dish will elevate your dining experience with every savory bite.
Ingredients
- Ribeye Steak
- Unsalted Butter
- Garlic Cloves
- Fresh Rosemary
- Salt and Pepper
- Olive Oil
Instructions
- Pat the ribeye steak dry and season both sides generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat until hot. Sear the steak for 4–5 minutes on one side until golden brown.
- Flip the steak, reduce heat slightly, and add butter, minced garlic, and rosemary sprigs. Spoon the melted butter over the steak continuously for flavor infusion.
- Cook to your desired doneness (about 3–4 minutes more for medium-rare). Use an instant-read thermometer to check for 130°F (54°C).
- Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg