I have a bone to pick with bland steaks. You know the kind—those sad slabs of meat that taste like they’ve been on a diet of cardboard and tears? Enter Garlic Butter Steak! This dish is not just a meal; it’s an experience that sends your taste buds pirouetting across the kitchen like they just won a dance contest. Imagine juicy steak seeping with melted garlic-infused butter, filling your kitchen with an aroma that could make even the finest French chef weep tears of joy.
You might find yourself daydreaming about this savory delight as you prepare for your next family gathering or cozy date night at home. I still remember the first time I whipped up this masterpiece; my friends practically held me on their shoulders while chanting my name. Okay, maybe not quite like that, but they did ask for seconds—and thirds! Trust me; this is one culinary adventure you won’t want to miss.
Why You'll Love This Recipe
- This Garlic Butter Steak is incredibly easy to prepare and perfect for impressing guests or enjoying a cozy night in
- The rich flavor profile elevates any meal from ordinary to extraordinary
- With its mouthwatering visual appeal, your dinner plate will steal the show
- Plus, it’s versatile enough for weeknight dinners or special occasions alike
I once served this Garlic Butter Steak at a family barbecue, and let’s just say it was the highlight of the event—everyone wanted to know my secret!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Opt for well-marbled ribeye for maximum juiciness and flavor; it’s worth every penny.
- Unsalted Butter: Quality butter enhances the richness; be sure it’s unsalted so you can control seasoning.
- Garlic Cloves: Fresh garlic adds depth; chop them finely to maximize flavor infusion.
- Fresh Rosemary: This aromatic herb complements beef beautifully; use whole sprigs for a fragrant finish.
- Salt and Pepper: Simple seasonings amplify flavor; freshly ground black pepper adds a nice kick.
- Olive Oil: Use high-quality olive oil for searing; it helps achieve that perfect crust on your steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping Your Ingredients
Start by gathering all your ingredients so everything is ready when you are. Pat your ribeye steak dry with paper towels—this ensures a nice sear later on.
Seasoning Your Steak
Generously season both sides of your ribeye with salt and freshly cracked pepper. Don’t be shy—this is where the magic begins!
Searing the Steak
Heat a cast-iron skillet over medium-high heat until hot but not smoking. Add olive oil and place the seasoned steak in the pan. Sear it without moving for about 4–5 minutes until it forms a golden-brown crust.
Adding Flavorful Goodness
Once flipped, reduce heat slightly and toss in unsalted butter along with minced garlic cloves and rosemary sprigs. As the butter melts, spoon it over the steak continuously to infuse those glorious flavors.
Checking Doneness
Cook until desired doneness (about 3–4 minutes more for medium-rare). Use an instant-read thermometer if needed; 130°F (54°C) is perfect for medium-rare.
Resting Your Masterpiece
Transfer your steak to a cutting board and let it rest for about 5 minutes before slicing. This allows juices to redistribute—no one wants dry meat!
And there you have it! A sumptuous Garlic Butter Steak ready to impress anyone lucky enough to share your table tonight—or maybe just you because you deserve it!
You Must Know
- Garlic butter steak is not just a meal; it’s an aromatic experience
- The sizzling sound, the buttery glaze, and the mouthwatering aroma will make you feel like a gourmet chef in your own kitchen
- Perfect for impressing guests or indulging yourself
Perfecting the Cooking Process
Sear your steak first to lock in those delightful juices, then let it rest while the garlic butter melts. This ensures a tender, juicy center and a flavorful crust.
Add Your Touch
Feel free to swap out herbs or add your favorite spices to the garlic butter for extra flavor. Experimentation can lead to delicious surprises.
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain juiciness.
Chef's Helpful Tips
- Ensure your steak is at room temperature before cooking for even cooking
- Always rest your steak after cooking; this helps retain juices
- Use high-quality butter for that rich flavor that elevates the entire dish!
I still remember the first time I served garlic butter steak at a family gathering; everyone practically licked their plates clean and asked for seconds!
FAQ
Can I use other cuts of beef for garlic butter steak?
Yes, flank steak or ribeye also work great with garlic butter.
What type of butter should I use?
Use unsalted butter for better control over seasoning flavors.
How do I know when my steak is done?
Use a meat thermometer; 130°F gives you a perfect medium-rare finish.
Garlic Butter Steak
- Total Time: 20 minutes
- Yield: Serves 2
Description
Garlic Butter Steak is a culinary delight featuring tender ribeye steak bathed in rich garlic-infused butter. This dish will elevate your dining experience with every savory bite.
Ingredients
- Ribeye Steak
- Unsalted Butter
- Garlic Cloves
- Fresh Rosemary
- Salt and Pepper
- Olive Oil
Instructions
- Pat the ribeye steak dry and season both sides generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat until hot. Sear the steak for 4–5 minutes on one side until golden brown.
- Flip the steak, reduce heat slightly, and add butter, minced garlic, and rosemary sprigs. Spoon the melted butter over the steak continuously for flavor infusion.
- Cook to your desired doneness (about 3–4 minutes more for medium-rare). Use an instant-read thermometer to check for 130°F (54°C).
- Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
