Description
Butter Steak is a culinary masterpiece that marries the rich flavors of butter with the savory goodness of a perfectly seared ribeye. This indulgent dish transforms an ordinary dinner into a gourmet experience, making it ideal for special occasions or satisfying weeknight cravings. The secret lies in the high-quality ribeye steak, which is cooked in unsalted butter alongside fresh garlic and aromatic herbs. Each bite delivers a tender, juicy texture complemented by an irresistible flavor profile that will leave you wanting more. Pair this delectable steak with sides like creamy garlic mashed potatoes or vibrant grilled asparagus for a complete meal that impresses every palate.
Ingredients
Scale
- 1-inch Ribeye Steak (about 240g)
- 3 tablespoons Unsalted Butter
- 2 cloves Fresh Garlic (crushed)
- Fresh Thyme or Rosemary (to taste)
- Salt and Pepper (to taste)
Instructions
- Preheat a cast-iron skillet over medium-high heat until hot.
- Generously season the ribeye steak with salt and pepper.
- Sear the steak for 4-5 minutes on each side for medium-rare doneness; adjust time based on thickness.
- In the last minute, add butter, garlic, and herbs to the pan; baste the steak with melted butter.
- Remove from heat and let rest for 5 minutes before slicing against the grain. Drizzle with remaining herb-infused butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (240g)
- Calories: 580
- Sugar: 0g
- Sodium: 680mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg