Description
Mashed potatoes and gravy are the epitome of comfort food, bringing warmth and satisfaction to any meal. This delightful recipe features fluffy, buttery mashed potatoes topped with a rich and savory gravy that enhances the dish’s flavor profile. With each bite, you’ll experience creamy textures complemented by the deep umami notes of the gravy, making it an irresistible pairing for gatherings or family dinners. Simple to prepare, this classic dish can effortlessly elevate your dining experience. Whether served with roasted chicken, meatloaf, or enjoyed on its own, this mashed potato and gravy combo is sure to impress guests and keep them coming back for more.
Ingredients
Scale
- 2 lbs Russet potatoes
- 4 tbsp unsalted butter
- ½ cup heavy cream (or milk)
- Salt and pepper to taste
- 2 cups beef broth (low-sodium)
- 3 tbsp all-purpose flour
- 1 tsp onion powder
Instructions
- Boil the Potatoes: Peel and cut potatoes into chunks. Place in cold salted water and boil until tender (15-20 minutes). Drain.
- Mash: Return drained potatoes to pot over low heat for a minute. Mash until smooth.
- Add Butter and Cream: Mix in butter until melted, then gradually add cream while mashing to desired consistency.
- Season: Taste and adjust seasoning with salt and pepper.
- Prepare Gravy: In a separate saucepan, melt butter, whisk in flour until golden brown. Gradually add beef broth while stirring until thickened.
- Serve: Plate mashed potatoes and generously drizzle with hot gravy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg