The aroma wafting from your kitchen will have everyone asking for the secret to this Marry Me Shrimp Pasta. Imagine perfectly cooked shrimp nestled in a creamy sauce that’s as dreamy as a first date. Each bite bursts with flavor, making it impossible not to love!
Picture this: you’re having a cozy dinner date at home. The candles are flickering, the wine is flowing, and you serve up this stunning dish that could make anyone swoon. It’s not just a meal; it’s an experience filled with laughter and romance!
Why You'll Love This Recipe
- This Marry Me Shrimp Pasta is incredibly easy to make, perfect for impressing guests or a special someone
- The creamy sauce and fresh herbs create a flavor explosion in every bite
- Visually appealing with vibrant colors, it looks as good as it tastes!
- This dish is versatile enough for both casual weeknight dinners or fancy date nights
I once made this dish for my partner’s birthday and their eyes lit up like they had just found gold at the end of a rainbow.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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- Fresh Shrimp: Use large, peeled shrimp for the best texture and flavor; they cook quickly and absorb the sauce beautifully.
- Pasta: Spaghetti or fettuccine works well; choose your favorite shape for an added twist.
- Heavy Cream: This creates the rich sauce; opt for high-quality cream for optimal taste.
- Garlic: Fresh garlic adds depth; avoid pre-minced versions for the best flavor.
- Parmesan Cheese: Grate it fresh for maximum flavor; it melts beautifully into the sauce.
- Fresh Basil: This herb adds brightness; use whole leaves or chiffonade them for garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by cooking your pasta according to package instructions until al dente. Drain and set aside while keeping some pasta water for later.
Sauté Garlic & Shrimp: In a large skillet over medium heat, melt butter and add minced garlic until fragrant. Toss in the shrimp and cook until pink.
Create the Sauce: Pour heavy cream into the skillet with garlic and shrimp. Stir in Parmesan cheese until melted and combined into a luscious sauce.
Add Herbs & Seasonings: Mix in chopped fresh basil along with salt and pepper to taste. Keep tasting until you find that perfect balance of flavors!
Toss Everything Together: Combine cooked pasta with the creamy sauce in the skillet. If it’s too thick, add reserved pasta water until you reach your desired consistency.
Plate & Serve Immediately: Serve your Marry Me Shrimp Pasta hot with extra Parmesan on top and a sprinkle of fresh basil for that Instagram-worthy finish.
This delightful dish can transform any ordinary night into a memorable occasion filled with love—because who wouldn’t want to marry someone who cooks like this? Enjoy every bite!
You Must Know
- This marry me shrimp pasta is not just delicious; it’s a romance on a plate
- The creamy sauce, perfectly cooked shrimp, and al dente pasta create a comforting dish that will have your loved ones swooning
- Prepare to impress with this irresistible meal!
Perfecting the Cooking Process
Sauté the shrimp first, then cook the pasta while making the creamy sauce for seamless results.
Add Your Touch
Feel free to swap in different seafood or add vegetables for a personal twist on the classic recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess.
Chef's Helpful Tips
- To achieve the best flavor, use fresh herbs like basil or parsley
- Properly season your pasta water for enhanced taste
- Avoid overcooking the shrimp; they should be tender yet firm
Sharing this dish at a family gathering had my uncle declaring his love for me—through the pasta! It was a hilarious moment that made everyone laugh and crave seconds.
FAQ
What makes this marry me shrimp pasta special?
The combination of flavors and creamy sauce creates a romantic, unforgettable dish.
Can I use frozen shrimp instead?
Yes, just thaw them properly before cooking for best results.
What sides pair well with marry me shrimp pasta?
Garlic bread or a fresh garden salad complement this dish perfectly.

Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of this Marry Me Shrimp Pasta, a dish that transforms any dinner into a romantic celebration. Perfectly cooked shrimp enveloped in a creamy sauce will have your loved ones swooning.
Ingredients
- 1 lb large fresh shrimp, peeled
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup fresh basil, chopped
Instructions
- Cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add shrimp and cook until pink.
- Pour in heavy cream and stir in Parmesan cheese until melted, creating a smooth sauce.
- Mix in chopped basil, salt, and pepper to taste. Adjust flavors as needed.
- Combine cooked pasta with the creamy sauce, adding reserved pasta water if necessary to achieve desired consistency.
- Serve hot, garnished with extra Parmesan and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg