Description
Mac and Cheese Bites are a delightful twist on the classic comfort food, combining creamy macaroni and rich cheddar cheese encased in a crispy golden coating. Perfect for parties, game nights, or cozy evenings, these bite-sized treats promise to please both kids and adults alike. The recipe is straightforward, making it accessible for cooks of all skill levels. Not only can you enjoy them as they are, but you can also customize the flavor by adding your favorite herbs, spices, or even crispy bacon bits. Serve them warm with your choice of dipping sauce for an irresistible snack that will have everyone coming back for more!
Ingredients
Scale
- 2 cups uncooked elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 cup seasoned breadcrumbs
Instructions
- Cook elbow macaroni in boiling water until al dente (about 8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth; gradually add milk, stirring until thickened (about 5 minutes).
- Remove from heat and stir in cheddar cheese until melted; mix in cooked pasta until well coated.
- Allow mixture to cool slightly; form small balls (about 1 inch in diameter).
- Roll each ball in seasoned breadcrumbs until fully coated.
- Preheat oven to 375°F (190°C) and bake bites on a lined baking sheet for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg