Description
Savor the vibrant flavors of Korea with this quick and easy Korean Ground Beef Bowl. Perfect for busy weeknights, this dish combines tender ground beef seasoned with savory soy sauce, garlic, and ginger, served over a fluffy bed of rice. Colorful vegetables add freshness and crunch, while a drizzle of sesame oil ties all the ingredients together for a mouthwatering experience. In just 30 minutes, you can create a delicious meal that dazzles the palate and fills the tummy. Customize your bowl with your favorite toppings or veggies to make it truly your own!
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups cooked rice (white or brown)
- 3 cloves minced garlic
- ½ cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Optional: sliced green onions or sesame seeds for garnish
Instructions
- Cook rice according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef until no longer pink.
- Stir in minced garlic and cook for an additional minute.
- Add soy sauce and brown sugar; mix well and simmer for about 5 minutes.
- Drizzle sesame oil just before serving and stir to combine.
- Serve over rice, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg