Description
Whoopie pies are the ultimate indulgence, blending the soft textures of cookies with the rich flavors of cake. These delightful treats consist of two chocolatey rounds filled with a creamy, sweet filling, creating a nostalgic experience that will transport you back to childhood kitchens filled with laughter and warmth. Perfect for any occasion—from birthday parties to cozy nights in—whoopie pies promise an explosion of flavor in every bite.
Ingredients
Scale
- 1 cup cocoa powder
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup milk
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cocoa powder, flour, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Incorporate vanilla into the creamed mixture. Alternate adding dry ingredients and milk until combined.
- Drop heaping tablespoons of batter onto parchment-lined baking sheets.
- Bake for 10-12 minutes until puffed but soft; allow cooling on wire racks.
- For the filling, mix marshmallow fluff and powdered sugar until smooth.
- Spread or pipe filling between two cooled cookies to form sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg