Description
Indulge in a delightful culinary experience with our creamy white wine sauce, perfect for elevating your chicken dishes to gourmet status. This sauce melds the robust flavors of fresh garlic and herbs with rich cream and white wine, creating a comforting dish that’s sure to impress at any gathering. Whether you’re hosting friends or simply enjoying a cozy dinner at home, this recipe is easy to follow and delivers extraordinary results.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown. Remove from the pan and set aside.
- In the same skillet, sauté minced garlic and dried oregano until fragrant.
- Pour in the white wine, scraping up any browned bits from the pan, and let simmer for 2-3 minutes until slightly reduced.
- Stir in chicken broth and heavy cream, bringing to a gentle simmer.
- Return the chicken to the skillet, allowing it to soak up flavors for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg