Description
Experience the comforting flavors of a bubbling tomato feta pasta bake, where roasted cherry tomatoes and creamy feta create a delightful harmony. This one-pan dish is perfect for weeknight dinners or festive gatherings, promising smiles with every bite. With its vibrant presentation and rich taste, it’s sure to be a crowd-pleaser that warms both heart and home.
Ingredients
Scale
- 8 oz penne pasta
- 1 pint cherry tomatoes (about 2 cups)
- 8 oz feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Cook the penne pasta according to package directions until al dente, then drain and set aside.
- In a bowl, toss cherry tomatoes with olive oil, salt, pepper, and minced garlic. Spread evenly in the baking dish and roast for 15 minutes until the tomatoes burst.
- Remove from the oven and crumble feta cheese over the roasted tomatoes.
- Add the cooked pasta into the baking dish; mix gently to combine everything.
- Return to the oven and bake for an additional 20 minutes until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg