Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, comforting dish featuring juicy chicken breasts topped with melted jack cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup shredded jack cheese
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add seasoned chicken breasts and brown on both sides.
- Pour in chicken broth, cover, and simmer for 10-15 minutes until the internal temperature reaches 165°F (74°C).
- Sprinkle shredded jack cheese over the chicken, cover again, and allow the cheese to melt (about 3-5 minutes).
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of smothered chicken (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg