Description
Indulge in the delightful Strawberry Crunch Cheesecake Cones—an irresistible summer treat that combines creamy cheesecake with a crispy cone and fresh strawberries.
Ingredients
- Ice Cream Cones
- Cream Cheese (softened)
- Powdered Sugar
- Vanilla Extract
- Whipped Topping
- Fresh Strawberries (hulled and sliced)
- Graham Cracker Crumbs
- Strawberry Sauce (optional)
Instructions
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in whipped topping to maintain an airy texture.
- Incorporate chopped fresh strawberries into the mixture.
- Fill each ice cream cone generously with the cheesecake mixture using a piping bag or spoon.
- Top filled cones with graham cracker crumbs for added crunch.
- Chill in the fridge for 30 minutes before serving. Drizzle with strawberry sauce just before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg