Description
Strawberry cheesecake cookies are a delightful treat that combines the creamy richness of cheesecake with the vibrant sweetness of fresh strawberries. Each chewy bite delivers a burst of flavor, making them perfect for summer picnics or cozy gatherings. With easy preparation and stunning presentation, these cookies will impress your guests and leave you with cherished memories.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (full-fat, softened)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and cream cheese until fluffy. Mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Gently fold in chopped strawberries.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden and centers are soft. Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg