Description
Steak & Queso Rice is a flavor-packed dish that marries tender steak with creamy queso, creating a delightful experience for your taste buds. Perfect for cozy gatherings, game nights, or when you crave something hearty and satisfying, this dish promises to please everyone at the table. Easy to prepare and visually appealing, it’s an ideal choice for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb ribeye steak
- 2 cups cooked jasmine rice
- 1 cup queso blanco
- 1 cup bell peppers (diced)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 2 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Chop bell peppers and onion; mince garlic.
- Heat olive oil in a skillet over medium-high heat. Sear ribeye for 4-5 minutes per side until browned. Let it rest before slicing.
- In the same skillet, sauté onion and bell peppers for about 3-4 minutes until softened.
- Add minced garlic, cumin, paprika, and chili powder; cook for another minute until fragrant.
- Stir in cooked rice and sliced steak; add queso blanco and mix until heated through and creamy.
- Serve immediately, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg