Irresistible Steak & Queso Rice: A Flavorful Delight

Steak & Queso Rice is a mouthwatering dish that combines the richness of tender steak with the creamy, cheesy goodness of queso. As you take a bite, the flavors burst in your mouth like a fiesta for your taste buds, creating a delightful harmony that makes every forkful irresistible.

Imagine this: a cozy evening with friends, laughter echoing around the table, and everyone digging into their bowls of this savory masterpiece. The aroma wafts through the air, making it impossible to resist the anticipation of that first delicious bite. You can enjoy this dish on game nights, family gatherings, or whenever you’re craving something hearty and satisfying.

Let me tell you about the time I made this dish for my friends during a movie marathon night. Their faces lit up with joy when they tasted it, and it quickly became our go-to comfort food!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut; I love ribeye for its marbling and flavor.

• Cooked Rice: Use leftover rice or freshly cooked for best results; jasmine rice works wonders.

• Queso Blanco: Get ready for creamy goodness; store-bought or homemade both work well.

• Bell Peppers: Pick colorful ones for visual appeal and sweet crunch.

• Onion: A yellow onion adds sweetness; chop finely for even cooking.

• Garlic: Fresh garlic is key here; it elevates the entire dish with its aromatic punch.

• Spices: Cumin, paprika, and chili powder create a flavor explosion—don’t skip these!

• Cilantro (optional): Fresh cilantro adds brightness; use sparingly if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your bell peppers and onion into small pieces so they’ll cook evenly. Mince the garlic to release its fragrant oils.

Cook the Steak: Heat a skillet over medium-high heat. Add a drizzle of oil and sear your steak for about 4-5 minutes per side until it’s beautifully browned and cooked to your liking. Let it rest before slicing into bite-sized pieces.

Sauté the Veggies: In the same skillet where you cooked the steak, toss in chopped onions and bell peppers. Sauté until they soften and become aromatic—about 3-4 minutes should do.

Add Garlic and Spices: Stir in minced garlic along with cumin, paprika, and chili powder. Cook for another minute until fragrant—your kitchen will smell heavenly!

Combine Everything: Add cooked rice to the skillet along with sliced steak. Pour in queso blanco, stirring everything together until heated through and creamy—this is when magic happens!

Serve It Up!: Spoon generous portions into bowls or plates while garnishing with fresh cilantro if desired. Enjoy every cheesy bite as you dive into this flavor-packed experience!

Perfecting the Cooking Process

Start by marinating your steak for at least 30 minutes, then sear it in a hot pan to lock in the juices. While the steak rests, prepare rice and melt cheese for creamy goodness.

Add Your Touch

Feel free to mix in your favorite veggies like bell peppers or corn for added flavor and nutrition. You can also experiment with different cheeses—pepper jack provides an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until warm or use a stovetop with a splash of water to keep it moist.

Cooking Steak & Queso Rice is always an adventure in my kitchen! I once made this dish for friends, and their joyous reactions made all the chopping worth it.

FAQ

What type of steak is best for Steak & Queso Rice?

Choose a tender cut like flank or sirloin for maximum flavor and tenderness.

Can I make Steak & Queso Rice ahead of time?

Yes, you can prepare components separately and combine them just before serving.

What can I substitute for queso in this recipe?

Creamy sauces like nacho cheese or homemade cheese sauce work well as substitutes.

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Steak & Queso Rice

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• Author: Sophia Bennett
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is a flavor-packed dish that marries tender steak with creamy queso, creating a delightful experience for your taste buds. Perfect for cozy gatherings, game nights, or when you crave something hearty and satisfying, this dish promises to please everyone at the table. Easy to prepare and visually appealing, it’s an ideal choice for busy weeknights or meal prep.

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Ingredients

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• 1 lb ribeye steak
• 2 cups cooked jasmine rice
• 1 cup queso blanco
• 1 cup bell peppers (diced)
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 2 tbsp olive oil
• Fresh cilantro (optional)

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Instructions

1. Chop bell peppers and onion; mince garlic.
2. Heat olive oil in a skillet over medium-high heat. Sear ribeye for 4-5 minutes per side until browned. Let it rest before slicing.
3. In the same skillet, sauté onion and bell peppers for about 3-4 minutes until softened.
4. Add minced garlic, cumin, paprika, and chili powder; cook for another minute until fragrant.
5. Stir in cooked rice and sliced steak; add queso blanco and mix until heated through and creamy.
6. Serve immediately, garnished with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg