Description
Indulge in the creamy, cheesy goodness of Spinach Artichoke Chicken—a dish that brings friends and family together for unforgettable moments. Tender chicken is enveloped in a rich, flavorful sauce made with fresh spinach and artichoke hearts, making every bite a comforting experience. Perfect for weeknight dinners or festive gatherings, this recipe promises to impress and satisfy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach
- 1 can (14 oz) marinated artichoke hearts, drained
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped spinach and drained artichokes until the spinach wilts (about 3-4 minutes).
- In a bowl, mix softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Add seasoned chicken breasts to the skillet and pour the creamy sauce over them.
- Transfer everything to a baking dish; sprinkle with remaining Parmesan. Bake for 25-30 minutes until cooked through (internal temp should be 165°F or 74°C).
- Let rest before serving with your favorite side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg