Description
Spinach and artichoke dip is a creamy, cheesy appetizer that combines fresh spinach, tender artichokes, and a blend of rich cheeses. Perfect for parties or cozy nights at home, this crowd-pleaser will have everyone reaching for seconds. With an easy preparation process and simple ingredients, you can whip up this delicious dip in no time. Serve it warm with crispy chips or toasted bread for an irresistible treat that will spark joy and laughter among friends and family.
Ingredients
Scale
- 3 cups fresh spinach
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz full-fat cream cheese, softened
- 1 cup full-fat sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chips or crusty bread for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse and chop the fresh spinach coarsely.
- In a large bowl, mix softened cream cheese, sour cream, garlic powder, salt, and pepper until fluffy.
- Gently fold in the chopped spinach and artichoke hearts.
- Stir in shredded mozzarella cheese until evenly combined.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving with chips or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg