Description
Experience the warmth of autumn with this easy-to-make spice cake mix and pumpkin recipe. The rich spices and creamy pumpkin blend seamlessly to create a moist, flavorful treat that’s perfect for gatherings or cozy evenings at home. Whether served as a cake or muffins, this delightful dessert will fill your kitchen with irresistible aromas and bring everyone together around the table.
Ingredients
Scale
- 1 box (15.25 oz) spice cake mix
- 1 cup canned pumpkin puree (100% pure)
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, combine the spice cake mix and cinnamon until well mixed.
- Add pumpkin puree, eggs, and vegetable oil to dry ingredients; mix until just combined.
- If using nuts, fold them into the batter gently.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg