Description
Savor the warmth of homemade soup dumplings, filled with tender pork and rich broth, perfect for any occasion.
Ingredients
- All-Purpose Flour
- Warm Water
- Pork Shoulder
- Fresh Ginger
- Minced Garlic
- Soy Sauce
- Sesame Oil
- Green Onions
- Chicken Broth
Instructions
- In a bowl, mix all-purpose flour and warm water until smooth; knead for 8-10 minutes.
- Wrap the dough in plastic and let it rest for 30 minutes to relax gluten.
- In another bowl, combine minced pork, ginger, garlic, soy sauce, sesame oil, green onions, and chicken broth; mix until juicy.
- Roll out rested dough into thin circles (3 inches wide), keeping them covered.
- Place a tablespoon of filling onto each wrapper, gather edges, and pinch to seal tightly.
- Steam dumplings in a parchment-lined steamer over boiling water for 10-12 minutes until firm and slightly translucent.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg