Description
Smoked sausage pasta is a comforting dish that harmonizes rich, smoky flavors with creamy goodness. This quick weeknight meal combines tender pasta with sautéed smoked sausage, vibrant vegetables, and a luscious heavy cream sauce. Perfect for family gatherings or cozy nights in, this recipe brings everyone to the table with its delightful aroma and satisfying taste.
Ingredients
Scale
- 8 oz smoked sausage, sliced
- 12 oz penne pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 1 medium yellow onion, diced
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prepare the Pasta: Boil salted water in a large pot and cook penne according to package instructions until al dente. Drain and set aside.
- 2. Sauté Vegetables: In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers for about 5 minutes until softened.
- 3. Brown the Sausage: Add sliced smoked sausage to the skillet and cook until slightly browned.
- 4. Create the Sauce: Pour in heavy cream, scraping any browned bits from the skillet. Stir in garlic and Italian seasoning; simmer for 3-4 minutes until thickened.
- 5. Combine Ingredients: Add cooked pasta and fresh spinach to the skillet, tossing gently to coat everything evenly.
- 6. Finish with Cheese: Remove from heat and sprinkle with grated Parmesan cheese. Let sit for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 510
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg