Description
Smashed potatoes are the ultimate comfort food, featuring a crispy exterior and fluffy interior that will leave everyone wanting more. Drizzled with high-quality olive oil and sprinkled with fresh herbs, these deliciously satisfying bites are perfect for casual dinners or festive gatherings. With minimal ingredients and simple steps, you can create a dish that impresses without the fuss. Get ready to enjoy an explosion of flavor that pairs beautifully with any main course!
Ingredients
Scale
- 1.5 pounds Yukon Gold potatoes
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh rosemary or thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Wash the Yukon Gold potatoes under cold water and remove any dirt.
- Boil in salted water for 15-20 minutes until fork-tender; drain and let them steam dry.
- Gently smash each potato using a potato masher or fork without breaking them apart.
- Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and fresh herbs; toss to coat.
- Preheat oven to 425°F (220°C) and arrange smashed potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes until crispy and golden brown; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 smashed potato (approximately 120g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg