Description
Baking small batch chocolate chip cookies is a delightful experience that fills your kitchen with warmth and nostalgia. These cookies are soft, chewy, and packed with gooey chocolate chips that melt in your mouth. Perfect for a cozy night in or as a quick treat for unexpected guests, this easy recipe takes just 30 minutes from start to finish. You’ll love every bite of these heavenly cookies that can be customized with your favorite mix-ins!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (preferably dark)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Fold in the chocolate chips gently to ensure even distribution.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg