There’s something magical about the aroma of short ribs slow cooker dish wafting through your kitchen. Picture this: tender, succulent beef bathed in a savory broth, inviting you to take just one more bite. The rich flavors mingle with earthy spices, creating a symphony of taste that dances on your palate.
I remember the first time I made this dish. My friends gathered around the table, and their eyes widened with delight as I served them heaping plates of fall-off-the-bone goodness. It was one of those rare moments where everything felt just right—laughter echoed, wine flowed, and for a few hours, nothing else mattered.
Why You'll Love This Recipe
- This short ribs slow cooker recipe is incredibly easy, making it perfect for busy weeknights
- The rich flavors will impress your family and friends alike
- Visually stunning with its glossy sauce and tender meat, it’s a feast for the eyes as well
- Plus, it’s versatile enough to pair with mashed potatoes or crusty bread for a complete meal
Sharing this recipe has become a tradition in my home; every time I make it, friends ask for seconds—and sometimes thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Short Ribs: Look for well-marbled ribs that promise tenderness when cooked low and slow.
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Onions: Use yellow onions for their sweetness; they caramelize beautifully in the slow cooker.
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Garlic: Fresh garlic adds an aromatic punch that elevates the overall flavor.
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Beef Broth: Opt for low-sodium broth to control the overall saltiness of your dish.
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Red Wine: A good quality dry red wine enhances depth; just make sure it’s something you’d enjoy drinking!
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Carrots: Slice them thickly so they hold up during cooking while adding a touch of sweetness.
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Herbs (Thyme & Rosemary): Fresh herbs will impart vibrant flavors; dried can work in a pinch but fresh is always better!
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Soy Sauce: Adds umami richness; consider low sodium if you’re watching your salt intake.
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Brown Sugar: A hint of sweetness balances the savory notes perfectly; never underestimate sugar’s magic!
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Pepper & Salt: Essential staples to season your dish; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Short Ribs: Start by patting the short ribs dry with paper towels to promote browning. Season generously with salt and pepper on all sides.
Sear the Ribs: In a hot skillet over medium-high heat, add a splash of oil and sear each rib until browned on all sides—about 3-4 minutes per side. This step adds flavor!
Sauté Aromatics: In the same skillet, toss in chopped onions and minced garlic. Cook until fragrant and golden—around 5 minutes. This will enhance your base flavor.
Add Everything to Slow Cooker: Transfer those gorgeous short ribs into your slow cooker. Layer over sautéed onions and garlic along with carrots.
Pour in Liquids & Seasonings : Pour beef broth and red wine over the ribs. Add soy sauce, brown sugar, thyme, and rosemary; stir gently to combine all flavors well.
Cook Low & Slow : Set your slow cooker on low heat for 8 hours or high heat for 4 hours. The meat should be fork-tender when done—just like magic!
Enjoy every moment as you wait because trust me—the anticipation makes each bite even more rewarding!
This comforting dish is perfect for cozy dinners or gatherings with family and friends. You’ll find that short ribs slow cooker meals bring everyone together at the table, creating memories worth savoring—much like each delicious bite!
You Must Know
- Cooking short ribs in a slow cooker transforms tough meat into tender, flavorful bites
- The aroma fills your home, making it a comfort food favorite
- This method allows the flavors to deepen, ensuring every bite is pure bliss
Perfecting the Cooking Process
Start by searing the short ribs for a rich flavor, then layer in veggies and broth before cooking. This sequence enhances taste and ensures all ingredients meld beautifully.
Add Your Touch
Feel free to swap out beef broth for red wine or add smoked paprika for extra depth. These customizations will elevate your dish and impress anyone lucky enough to taste it.
Storing & Reheating
Store leftover short ribs in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain tenderness and flavor.
Chef's Helpful Tips
- Searing short ribs before slow cooking locks in flavor and creates that mouthwatering crust
- Always taste your broth; adjusting seasoning can make a world of difference
- Letting the dish rest enhances flavors as they meld together beautifully
Cooking these short ribs always reminds me of family gatherings where everyone fights for seconds. One time, my friend actually licked the plate—talk about feedback!
FAQ
Can I use frozen short ribs?
Yes, just ensure they are fully thawed before cooking for best results.
How long should I cook short ribs in a slow cooker?
Cook them on low for about 8 hours or high for 4 hours until tender.
What sides pair well with short ribs slow cooker?
Mashed potatoes or creamy polenta complement short ribs perfectly and soak up delicious sauce.
Slow Cooker Short Ribs
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
Description
Short ribs cooked in a slow cooker deliver an irresistible comfort food experience, perfect for cozy dinners or gatherings. This recipe features tender, flavorful beef simmered in a rich broth infused with aromatic herbs and spices. Each bite promises a melt-in-your-mouth texture and a depth of flavor that will impress your family and friends. Serve it with creamy mashed potatoes or crusty bread to soak up all the delicious sauce, making every meal memorable.
Ingredients
- 3 lbs short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 large carrots, sliced thickly
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ cup soy sauce (low sodium if preferred)
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Pat short ribs dry and season generously with salt and pepper.
- In a skillet over medium-high heat, sear each rib for about 3-4 minutes on all sides until browned.
- Sauté onions and garlic in the same skillet until fragrant (about 5 minutes).
- Place short ribs in the slow cooker; layer with sautéed onions, garlic, and carrots.
- Pour beef broth and red wine over the ribs; add soy sauce, brown sugar, thyme, and rosemary. Stir gently.
- Cook on low for 8 hours or high for 4 hours until meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 389
- Sugar: 5g
- Sodium: 652mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 94mg
