Description
Indulge in the ultimate sweet and salty delight with these Salted Caramel Chocolate Cookies. Rich chocolate meets gooey caramel, creating an irresistible treat perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup unsalted butter (softened)
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- Pink sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Beat in eggs one at a time and add vanilla until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; gently fold in chocolate chips.
- Drop dough balls onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are firm but centers are soft.
- Immediately drizzle warm salted caramel sauce over each cookie and sprinkle with pink sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg