Description
Rosemary Cream Sauce Cod & Potatoes is a delightful dish that transforms flaky cod fillets into an exquisite culinary masterpiece. The creamy rosemary sauce adds a rich flavor, while crispy potatoes provide a comforting side. Perfect for family dinners or special occasions, this easy-to-make recipe will impress your guests and elevate your dining experience. Enjoy every bite as the harmonious blend of flavors dances on your palate.
Ingredients
Scale
- 4 oz cod fillets (2 fillets)
- 1 cup heavy cream
- 2 sprigs fresh rosemary, chopped
- 2 cups Yukon Gold potatoes, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prep your ingredients: Rinse and pat dry the cod fillets. Dice the potatoes into bite-sized pieces.
- Boil the potatoes: Bring a pot of salted water to a boil, add potatoes, and cook for 10-12 minutes until tender but firm.
- Sauté garlic & rosemary: In a skillet over medium heat, melt butter. Add minced garlic and chopped rosemary; sauté for about 2 minutes until fragrant.
- Add cream & seasoning: Pour in heavy cream, stir to combine with garlic and rosemary, season with salt and pepper, and simmer for 3-5 minutes until thickened.
- Cook the cod: Gently add cod fillets to the skillet, spoon sauce over them, and cook for 4-5 minutes on each side until they flake easily with a fork.
- Finish with lemon juice: Squeeze fresh lemon juice over the dish before serving alongside boiled potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 8 oz)
- Calories: 590
- Sugar: 1g
- Sodium: 300mg
- Fat: 47g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 130mg