Roasted Tomato Basil Soup is like a warm hug on a chilly day, with its rich, comforting flavors that dance on your taste buds. Imagine the sweet aroma of ripe tomatoes mingling with fresh basil, filling your kitchen with an irresistible scent as it bubbles away on the stove.
This delightful soup evokes memories of cozy family gatherings and lazy Sunday afternoons, making it perfect for any occasion. Whether it’s a rainy day or a festive dinner party, this Roasted Tomato Basil Soup will have everyone coming back for seconds!
Why You'll Love This Recipe
- This Roasted Tomato Basil Soup is not only easy to prepare but also bursts with flavor
- Its vibrant colors and aromas create a visually stunning dish
- It’s versatile enough to be served as an appetizer or main course, making it perfect for any meal
- The simple ingredients make it a go-to recipe for weeknight dinners or special occasions
I still remember the first time I made this soup. My friends gathered around the table, their faces lighting up as they took their first spoonful. The joy was contagious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Look for plump, juicy tomatoes; they should feel heavy in your hand for the best flavor.
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Fresh Basil: Choose vibrant green leaves; this herb adds brightness and depth to your soup.
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Onion: A medium onion works wonders in building a flavorful base; chop it finely to release its sweetness.
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Garlic: Fresh garlic cloves elevate the flavor; don’t skimp on this aromatic gem.
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Vegetable Broth: Opt for low-sodium broth to control saltiness; it enhances the soup’s overall taste without overpowering it.
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Olive Oil: Use a good-quality olive oil for roasting; it adds richness and depth to the soup.
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Sugar : A teaspoon of sugar balances acidity; adjust based on tomato quality.
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Salt and Pepper: Essential seasonings that enhance all flavors; add them gradually to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven: Preheat your oven to 400°F (200°C). This step is crucial for roasting those juicy tomatoes to perfection.
Prepare the tomatoes: Slice your ripe tomatoes in half and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast those beauties: Pop the baking sheet into the oven and roast the tomatoes for about 25-30 minutes until they caramelize slightly and smell heavenly.
Sauté aromatics: While your tomatoes are roasting, heat some olive oil in a pot over medium heat. Add chopped onions and garlic, sautéing until they turn translucent and fragrant.
Blend away: Once roasted, add the tomatoes into the pot along with vegetable broth. Bring everything to a simmer before using an immersion blender. Blend until smooth.
Stir in basil: Finally, toss in fresh basil leaves into your blended soup and stir well. Taste-test and adjust seasoning if needed—maybe a pinch more sugar?
Serve hot: Ladle your Roasted Tomato Basil Soup into bowls and garnish with extra basil or a drizzle of olive oil if you’re feeling fancy!
With each spoonful of this Roasted Tomato Basil Soup, you’re not just enjoying a meal—you’re indulging in a comforting experience that warms both body and soul. So grab some crusty bread, dive right in, and let those flavors take you back to happier times!
You Must Know
- Roasted Tomato Basil Soup is a delightful dish that warms both the heart and soul
- The vibrant colors and fragrant herbs create an irresistible aroma, making it perfect for cozy gatherings or a quick weeknight meal
Perfecting the Cooking Process
Start by roasting your tomatoes to enhance their natural sweetness, while sautéing onions and garlic in olive oil for depth of flavor. Once everything is roasted to perfection, blend it all together for a silky-smooth texture.
Add Your Touch
Feel free to swap in different herbs like thyme or oregano if basil isn’t your thing. You can also add a splash of cream for extra richness or sprinkle some chili flakes for a spicy kick.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally to maintain its creamy consistency.
Chef's Helpful Tips
- Use ripe tomatoes for maximum flavor; they make all the difference
- Blend until completely smooth for an elegant presentation
- Don’t rush the roasting process; it’s key to unlocking that sweet, caramelized goodness in the tomatoes
There’s something magical about serving this soup on chilly evenings. I once made it for a dinner party, and everyone kept asking for seconds—so much so that I nearly had to wrestle my best friend for the last bowl!
FAQ
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes are a great alternative when fresh ones aren’t in season.
How can I make this soup vegan?
Just omit any cream or cheese, and use vegetable broth instead of chicken broth.
What can I serve with roasted tomato basil soup?
Grilled cheese sandwiches or crusty bread pairs perfectly with this comforting soup!
Roasted Tomato Basil Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Roasted Tomato Basil Soup is a comforting, flavorful dish that warms the soul. With the sweet aroma of ripe tomatoes and fresh basil wafting through your kitchen, this soup evokes cozy memories of family gatherings and lazy afternoons. Perfect for any occasion, whether it’s a rainy day or a festive dinner party, this easy-to-make soup will leave everyone asking for seconds.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place tomato halves cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast tomatoes for 25-30 minutes until caramelized.
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add roasted tomatoes and vegetable broth to the pot; bring to a simmer.
- Using an immersion blender, blend the mixture until smooth.
- Stir in fresh basil and adjust seasoning as needed.
- Serve hot, garnished with extra basil or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
