Description
Pumpkin Snickerdoodle Cookies are the perfect autumn treat, combining the comforting flavors of warm pumpkin, sweet vanilla, and a hint of cinnamon. Soft and chewy, these cookies are rolled in a delightful cinnamon-sugar coating that adds a crunchy exterior. Ideal for cozy gatherings or simply to brighten up your day, they promise an amazing flavor experience that will leave everyone craving more. Bake these delicious cookies to fill your home with irresistible aromas and create cherished memories with every bite.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 cup light brown sugar
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add egg and pumpkin puree; mix until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- In a small bowl, combine extra granulated sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll in the cinnamon-sugar mixture.
- Place on parchment-lined baking sheets and bake for 10-12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg