Description
Pumpkin ravioli is the ultimate comfort food, combining tender pasta with a creamy pumpkin filling and aromatic spices. This delightful dish is perfect for chilly evenings and festive gatherings, bringing warmth and joy to your dining table. With a customizable filling and quick preparation, you’ll impress family and friends while creating lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ tsp nutmeg
- 5 fresh sage leaves
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the filling by mixing pumpkin puree, ricotta cheese, Parmesan, nutmeg, salt, and pepper until smooth.
- Roll out the pasta dough into thin sheets using a pasta machine.
- Form the ravioli by placing small mounds of filling on one sheet of pasta; moisten edges with water and seal with another sheet.
- Boil salted water in a large pot, add ravioli, and cook until they float (about 3-5 minutes).
- In a pan, melt butter over medium heat, add sage leaves until crispy.
- Serve ravioli drizzled with sage butter sauce and extra Parmesan.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (130g)
- Calories: 320
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg