Description
Pumpkin pancakes are the ultimate autumn breakfast, enveloping your senses in warm spices and rich pumpkin flavor. Fluffy, golden-brown, and irresistibly delicious, these pancakes are perfect for cozy mornings or festive brunches. Drizzle them with pure maple syrup or top them with whipped cream for an indulgent treat that will delight your family and friends. Easy to make and versatile enough to enjoy year-round, this recipe will become a favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 3/4 cup milk (whole or dairy-free)
- 2 tbsp maple syrup (plus extra for serving)
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat the eggs and milk together before folding in the pumpkin puree until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Preheat a non-stick skillet or griddle over medium heat; lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top and edges appear set; flip carefully.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approx. 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg