Description
Indulge in the warmth of fall with these delicious pumpkin oatmeal cookies. Bursting with the comforting flavors of pumpkin spice and rich oats, each soft and chewy bite is a delightful reminder of autumn. Perfect for cozy evenings or festive gatherings, these cookies are not only easy to make but also irresistible—everyone will be coming back for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 1/4 tsp salt
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract to the butter mixture; mix until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 12-15 minutes or until edges are golden brown and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg