Description
Indulge in the flavors of autumn with this creamy pumpkin cold foam recipe! Perfect for elevating your favorite beverages, this easy-to-make foam combines rich pumpkin puree, aromatic spices, and a hint of sweetness. In just 10 minutes, you can create a delicious topping that transforms your coffee, lattes, or even desserts into an Instagram-worthy treat. Cozy up as you enjoy the warm, velvety texture that every sip brings.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup canned pumpkin puree (pure)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 oz cream cheese (softened)
Instructions
- Gather tools: mixing bowl and whisk or electric mixer.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in pumpkin puree, cream cheese, maple syrup, vanilla extract, and pumpkin pie spice until fully combined.
- Taste and adjust sweetness if needed.
- Chill the mixture in the refrigerator while you prepare your coffee or tea.
- Spoon or pour the pumpkin cold foam over your drink of choice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 7g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg