Description
Pumpkin Chocolate Chip Muffins are the perfect fall treat, blending the rich flavors of pumpkin with sweet chocolate chips. These warm, fluffy muffins are easy to make and ideal for breakfast, snacks, or dessert. With every bite, you’ll enjoy the cozy aroma of spices that brings nostalgia for crisp autumn mornings. Whether shared with family or savored alone, these muffins promise a delightful indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Pour wet ingredients into the dry mixture and stir until just combined; don't overmix.
- Fold in chocolate chips evenly.
- Fill muffin cups about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 174
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg