Description
Pumpkin bread is the ultimate autumn treat that combines a warm, spiced flavor with a moist, tender crumb. This easy recipe will fill your kitchen with the comforting aroma of freshly baked goods, making it perfect for any occasion—be it brunch, a gathering, or simply enjoying a slice with coffee. With a beautiful golden crust and rich buttery taste, this pumpkin bread is a delightful hug in loaf form.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, sugar, eggs, and oil until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid over-mixing.
- Pour the batter into the prepared loaf pan and sprinkle with nuts or chocolate chips if desired.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 65g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg