Description
Indulge in the magic of New Orleans with these delightful Princess and the Frog beignets—warm, fluffy pastries coated in powdered sugar, perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Whole Milk
- Eggs
- Vegetable Oil
- Powdered Sugar
Instructions
- In a large bowl, whisk flour, sugar, baking powder, and salt together.
- In another bowl, beat milk and eggs until smooth. Gradually mix into dry ingredients.
- Knead the dough on a floured surface for 5-7 minutes until soft.
- Roll out to ½ inch thick and cut into squares or circles.
- Heat oil in a deep skillet to 350°F (175°C). Fry dough pieces until golden brown (2-3 minutes per side).
- Drain on paper towels and generously dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 110
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg