Description
Plum cake is a delightful dessert that captivates the senses with its moist texture and the sweet-tart burst of ripe plums. Perfect for any occasion, from birthdays to cozy tea parties, this easy-to-make treat combines simple ingredients for a truly memorable experience. With its inviting aroma and beautiful presentation, this plum cake will be a highlight at your next gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup ripe plums (diced)
- 1 tsp vanilla extract
- 1/2 cup whole milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually mix in milk until smooth. Slowly fold in the dry ingredients until just combined.
- Gently add diced plums to the batter without mashing them.
- Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg