Irresistible Plum Cake Recipe for Celebrations & Gatherings

The aroma of freshly baked plum cake wafts through the air, enticing everyone within a two-block radius. Each slice reveals a moist, tender crumb studded with juicy, ripe plums, creating a symphony of flavors that dances on your palate.

This delicious treat holds a special place in my heart, reminiscent of family gatherings and holiday celebrations. The anticipation builds as I pull the cake from the oven, knowing it will soon be devoured by eager hands. Perfect for birthdays, tea parties, or just because you need a slice of happiness.

I remember the first time I made this plum cake; my friends couldn’t get enough of it and practically cleaned the plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use high-quality flour for a light and fluffy texture in your cake.

• Granulated Sugar: This sweetener enhances the natural sweetness of plums while balancing out flavors.

• Baking Powder: Essential for giving your cake that beautiful rise and fluffy texture.

• Unsalted Butter: Choose room temperature butter for easy blending into the batter.

• Eggs: Fresh eggs will add richness and moisture to your cake.

• Ripe Plums: Opt for firm but ripe plums to ensure they hold their shape while baking.

• Vanilla Extract: A splash of vanilla elevates the flavor and adds warmth to each bite.

• Milk: Use whole milk for added creaminess; it helps to keep the cake moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with nonstick spray or butter. Don’t forget to line the bottom with parchment paper for easy removal later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents throughout your cake.

Cream Butter and Sugar: In another large bowl, beat together room temperature butter and sugar until light and fluffy. You’ll know it’s ready when it turns pale yellow and creamy.

Add Eggs and Vanilla: Add eggs one at a time while mixing well after each addition. Pour in vanilla extract; this gives your batter a delicious aroma that will fill your kitchen.

Combine Wet Ingredients: Gradually mix in milk until blended smoothly into the butter mixture. Your batter should now be delightfully creamy with no lumps.

Incorporate Dry Mixture: Slowly fold in the dry mixture into the wet ingredients using a spatula. Be gentle here; overmixing can lead to a dense cake.

Add Plums: Gently fold in diced plums into your batter until they’re evenly distributed. Take care not to mush them too much; we want them intact!

Bake the Cake: Pour your batter into the prepared pan and spread evenly. Bake for about 40-45 minutes or until golden brown and a toothpick inserted comes out clean.

After removing from the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Letting it cool completely allows all those wonderful flavors to meld perfectly.

Enjoy every slice of this delightful plum cake!

Perfecting the Cooking Process

Start by creaming the butter and sugar, then gradually add eggs and flour while folding in the plums. This method ensures everything blends well, creating a moist cake.

Add Your Touch

Feel free to swap plums for other fruits like peaches or cherries for a unique flavor. Adding spices like cinnamon or nutmeg can also elevate the taste profile.

Storing & Reheating

Store your plum cake in an airtight container at room temperature for up to five days. For reheating, pop a slice in the microwave for about 10-15 seconds for a warm treat.

Baking plum cake takes me back to my grandmother’s kitchen, where sweet smells wafted through the air as we eagerly waited for it to cool.

FAQ

How do I know when my plum cake is done?

Insert a toothpick into the center; if it comes out clean, it’s ready.

Can I make plum cake ahead of time?

Yes, you can bake it a day prior; flavors improve as it rests.

What can I serve with plum cake?

Pair it with whipped cream or vanilla ice cream for extra indulgence.

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Plum Cake

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• Author: Sophia Bennett
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Plum cake is a delightful dessert that captivates the senses with its moist texture and the sweet-tart burst of ripe plums. Perfect for any occasion, from birthdays to cozy tea parties, this easy-to-make treat combines simple ingredients for a truly memorable experience. With its inviting aroma and beautiful presentation, this plum cake will be a highlight at your next gathering.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs
• 1 cup ripe plums (diced)
• 1 tsp vanilla extract
• 1/2 cup whole milk
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
2. Whisk together flour, baking powder, and salt in a bowl.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
4. Gradually mix in milk until smooth. Slowly fold in the dry ingredients until just combined.
5. Gently add diced plums to the batter without mashing them.
6. Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg