Description
Peanut Butter Oatmeal Cookies are the perfect blend of chewy oats and creamy peanut butter, creating a delightful treat that fills your kitchen with an irresistible aroma. These cookies are not only easy to make but also customizable with your favorite mix-ins like chocolate chips or nuts. Whether you’re baking for a special occasion or satisfying late-night cravings, these cookies will quickly become a household favorite.
Ingredients
Scale
- 1 ½ cups old-fashioned oats
- 1 cup creamy or crunchy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking soda
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, mix together peanut butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually add oats, baking soda, and salt; stir until just combined.
- Drop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg