Description
Indulge in the nostalgia of warm, freshly baked peanut butter chocolate chip cookies. Each bite combines the rich creaminess of peanut butter with melty chocolate chips, making them a delightful treat for any occasion. Whether reminiscing about family gatherings or sharing with friends, these cookies are sure to create sweet memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add peanut butter, egg, and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just blended.
- Fold in chocolate chips gently.
- Scoop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until the edges are lightly browned but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg