Description
Indulge in the rich, nutty goodness of this Peanut Butter Cake that promises to elevate any occasion! With its moist texture and creamy peanut butter flavor, this cake is perfect for celebrations or a simple treat at home. Bake it for birthdays, potlucks, or just because you deserve a slice of happiness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup milk
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in peanut butter and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture while alternating with milk until just combined.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before removing cakes from pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 395
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg