Description
Pancakes are the ultimate breakfast comfort food, perfect for any occasion. This easy pancake mix recipe yields fluffy, golden pancakes that can be topped with your favorite fruits, syrup, or chocolate chips. Whether it’s a leisurely Sunday morning or an impromptu brunch with friends, this recipe guarantees satisfaction in every bite. Get ready to whip up deliciousness and create lasting memories around the breakfast table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp unsalted butter, melted
Instructions
- Gather all your ingredients to ensure a smooth preparation process.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Create a well in the center and add milk, melted butter, and egg. Stir gently until just combined—avoid overmixing.
- Preheat your griddle over medium heat until hot enough for water droplets to sizzle.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top and edges look set (about 2–3 minutes), then flip and cook for another minute.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 146
- Sugar: 3g
- Sodium: 192mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg