There’s something magical about oatmeal cream pies. Imagine biting into soft, chewy cookies that cradle a sweet, creamy filling—it’s like a warm hug for your taste buds. The blend of cinnamon, oats, and that luscious cream brings nostalgia flooding back. You can almost hear the laughter of childhood playdates and feel the excitement of after-school snacks.
Oatmeal cream pies are more than just a treat; they’re an experience. Each bite transports you to sunny afternoons filled with joy and carefree moments. Whether you’re enjoying them at a picnic or sneaking one as a late-night snack, these delightful cookies promise satisfaction and smiles.
Why You'll Love This Recipe
- These oatmeal cream pies are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros alike
- Their delicious flavor profile combines chewy oats with creamy sweetness that everyone will love
- Visually appealing with their golden-brown color and fluffy filling, they’re sure to impress at any gathering!
- Plus, they’re versatile enough to customize with add-ins like chocolate chips or nuts if you’re feeling adventurous
I once served these oatmeal cream pies at my nephew’s birthday party, and you would have thought I had just unveiled a new superhero! Kids dove into the treats like little sugar-fueled tornadoes while adults reminisced about their own childhood favorites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Old-Fashioned Oats: Use rolled oats for texture; they provide the classic chewiness that’s essential in oatmeal cookies.
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All-Purpose Flour: Regular flour works best; it gives structure and balances the moisture from the oats.
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Baking Soda: This is your leavening agent; it helps the cookies rise slightly while keeping them soft.
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Cinnamon: Adds warmth and depth; don’t skimp on it—it’s what makes these cookies sing!
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Unsalted Butter: Use room temperature butter for easy creaming with sugars; it gives richness to your cookies.
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Granulated Sugar & Brown Sugar: A mix of both creates sweetness and moisture; brown sugar contributes that delightful chewiness.
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Eggs: They bind everything together; use large eggs for consistent results.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for the best results.
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Powdered Sugar: For that fluffy cream filling; it dissolves easily for smooth texture.
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Marshmallow Fluff: This gives the filling its signature gooeyness—trust me, it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: Preheat oven to 350°F (175°C). In a large bowl, cream together softened butter with granulated and brown sugars until light and fluffy. This step should take about three minutes of energetic mixing.
Add Dry Ingredients: Mix in oats, flour, baking soda, cinnamon, and salt until combined. The dough should look wonderfully chunky with oats peeking through like happy little soldiers ready for action.
Scoop and Bake: Drop rounded tablespoons of dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers are still soft—this ensures that chewy texture we crave!
Create the Cream Filling: While cookies cool, beat together powdered sugar and marshmallow fluff in a separate bowl until smooth. Add vanilla extract for an aromatic twist—your kitchen will smell heavenly!
Assemble Your Pies: Once cooled completely, spread a generous dollop of cream filling on the flat side of one cookie before gently pressing another cookie on top. Repeat until all cookies are filled—a scrumptious assembly line!
These oatmeal cream pies are great fresh but can also be stored in an airtight container at room temperature for up to five days—if they last that long! Enjoy them with a glass of milk or share them at gatherings where smiles are guaranteed.
Get ready to savor every bite of these nostalgic treats!
You Must Know
- Oatmeal cream pies are a delightful treat that combines chewy cookies with creamy filling
- They are perfect for lunchboxes or as a snack on the go
- The aroma of baking oats fills your kitchen, creating a warm and inviting atmosphere
Perfecting the Cooking Process
Start by creaming butter and sugar, then mix in eggs and vanilla. Combine dry ingredients separately before gradually adding them to the wet mixture for even distribution.
Add Your Touch
Feel free to swap out raisins for chocolate chips or add a pinch of cinnamon for extra flavor. Customize the cream filling with flavored extracts like almond or peppermint.
Storing & Reheating
Store oatmeal cream pies in an airtight container at room temperature for up to five days. If you prefer them warm, briefly microwave them for about 10 seconds.
Chef's Helpful Tips
- For perfectly chewy cookies, avoid overmixing after adding the flour
- Use parchment paper on baking sheets to prevent sticking and ensure easier cleanup
- Experiment with fillings to find your favorite combination that surprises everyone
Baking these oatmeal cream pies reminded me of my childhood when my grandma would whip up batches every Sunday. The sweet smell wafted through our home, making it feel like a warm hug.
FAQ
What is the best way to store oatmeal cream pies?
Store them in an airtight container at room temperature for maximum freshness.
Can I freeze oatmeal cream pies?
Yes, freeze them individually wrapped for up to three months for later enjoyment.
How do I make the filling less sweet?
Reduce powdered sugar in the filling or use unsweetened whipped cream instead for balance.
Delightful Oatmeal Cream Pies
- Total Time: 27 minutes
- Yield: Makes approximately 12 sandwich cookies. 1x
Description
Indulge in the nostalgic charm of homemade oatmeal cream pies, featuring soft, chewy cookies filled with a sweet, fluffy cream. This classic treat brings back memories of playful afternoons and satisfyingly sweet moments, making them perfect for lunchboxes or late-night cravings. Easy to prepare and endlessly customizable with various add-ins, these delightful cookies are sure to impress family and friends at any gathering.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- 1/2 cup marshmallow fluff (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes). Add egg and vanilla extract; mix well.
- In a separate bowl, combine rolled oats, flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Cool completely on wire racks.
- For the filling, beat together powdered sugar and marshmallow fluff until smooth. Spread on the flat side of one cooled cookie and sandwich with another cookie.
- Store in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cream pie (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g (includes Monounsaturated Fat: approximately 3g)
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
